PRODUCTION
We produce organic herbs firectly on the fields in Algarve.
FRESH CUT HERBS
After cutting, our herbs are cooled a maxamum of 1 hourefter harvest in a vacuum cooler. This stops the decomposition process, and prolongs the shelf life significantly.
We are able to reach France, Belgium and The Netherlands within 32-48 hours.
UK, Switzerland, Germany, Scandinavia within 60-72 hours.
We deliver every day – 7 days a week.
We produce many different types of herbs - parsley, chives, basil, thyme, rosemary and more.
Quality & Values
Ensuring great taste for
our costumers is our highest priority.
We want the best quality, the best
taste and best products.
Organic/BIO
Our products are certified
organically produced with the
greatest possible consideration
for the environment.
GLOBAL G.A.P. GRASP
We are certified with the Global G.A.P. certification, which evaluates production in relation to production conditions and working environment.
