PRODUCTION

We produce organic herbs firectly on the fields in Algarve.

FRESH CUT HERBS

After cutting, our herbs are cooled a maxamum of 1 hourefter harvest in a vacuum cooler. This stops the decomposition process, and prolongs the shelf life significantly.

We are able to reach France, Belgium and The Netherlands within 32-48 hours.
UK, Switzerland, Germany, Scandinavia within 60-72 hours.

We deliver every day – 7 days a week.

 

 

Green parsley leaf

We produce many different types of herbs - parsley, chives, basil, thyme, rosemary and more.

Quality & Values

Ensuring great taste for
our costumers is our highest priority.
We want the best quality, the best
taste and best products.

Organic/BIO

Our products are certified
organically produced with the
greatest possible consideration
for the environment.

GLOBAL G.A.P. GRASP

We are certified with the Global G.A.P. certification, which evaluates production in relation to production conditions and working environment.