Spring til indhold

Global G.A.P. GRASP

Global G.A.P.

Our ambition is to produce the best cutted herbs with the greatest possible consideration for the environment and employee welfare.

To ensure this is fulfilled we are certified with the Global G.A.P. certification.
The Global G.A.P. Is an abbreviation for “Good Agricultural Practice”, which evaluates production in relation to environment, production conditions and working environment.

The Global G.A.P. covers:

  • Food safety and traceability
  • Environment (including biodiversity)
  • Workers’ health, safety and welfare
  • Animal welfare
  • Includes Integrated Crop Management (ICM), Integrated Pest Control (IPC),
    Quality Management System (QMS), and Hazard Analysis and Critical Control Points (HACCP)


The Global G.A.P. GRASP stands for Global G.A.P. Risk Assessment on Social Practice, this certification ensures our workers health, safety and welfare – 3 very important matters for us. GRASP helps us to establish a good social management system and it helps us to protect and motivate our workers.

Basil in tunnel
Basil leafs cutted